Garlic Parmesan Shrimp Skewers Recipe

 Garlic Parmesan Shrimp Skewers

Ingredients:

·        1 pound large shrimp, peeled and deveined

·        2 tablespoons olive oil

·        2 cloves garlic, minced

·        1/4 cup grated Parmesan cheese

·        1 teaspoon dried oregano

·        1/2 teaspoon salt

·        1/4 teaspoon black pepper

·        Wooden skewers, soaked in water for 30 minutes

Instructions:

v Preheat your air fryer to 400°F (200°C) for about 5 minutes.

v In a bowl, combine the olive oil, minced garlic, grated Parmesan cheese, dried oregano, salt, and black pepper. Mix well to create a marinade.

v Add the peeled and deveined shrimp to the bowl with the marinade. Toss the shrimp in the marinade until they are well coated. Let them marinate for about 15 minutes.

v While the shrimp is marinating, thread the shrimp onto the soaked wooden skewers, ensuring the shrimp are evenly spaced.

v Once the air fryer is preheated, place the shrimp skewers in a single layer in the air fryer basket. You may need to cook them in batches depending on the size of your air fryer.

v Cook the shrimp skewers in the air fryer at 400°F (200°C) for 6 to 8 minutes, flipping them halfway through the cooking time. The shrimp should turn pink and opaque.

v Once the shrimp skewers are cooked, remove them from the air fryer and let them cool for a minute.

v Serve the Garlic Parmesan Shrimp Skewers as an appetizer or as part of a main course. They pair well with a side of lemon wedges and a sprinkle of chopped fresh parsley for garnish.

v Enjoy your flavorful and succulent Garlic Parmesan Shrimp Skewers made in the air fryer! They make a delightful addition to any meal or gathering.